FDA prepping long-awaited plan to reduce salt
WASHINGTON, D.C. - Food companies and restaurants could soon face government pressure to make their foods less salty. It's a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.
The Food and Drug Administration is preparing to issue voluntary guidelines asking the food industry to lower sodium levels. FDA Commissioner Margaret Hamburg says sodium is "of huge interest and concern" and she hopes the guidelines will be issued relatively soon.
The food industry has already made some reductions, and has prepared for government action since a 2010 medical journal report said companies had not made enough progress on making foods less salty.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
Family, friends remember former WBRZ anchor John Mahaffey
EBRSO: Driver attempts to flee scene of crash, doesn't get far
LA 1 to get new signs telling traffic info.
BR zoo takes WBRZ behind the scenes after animal deaths
Students invade Capitol for 'Take our Daughters and Sons to Work Day'