Dardenne, seafood board set cook-off for August
BATON ROUGE, La - The best seafood chef in the nation will be crowned Saturday, Aug. 2, in New Orleans when the 11th annual Great American Seafood Cook-Off is held.
Lt. Gov. Jay Dardenne and the Louisiana Seafood Promotion and Marketing Board on Monday announced the competition won last year by Mississippi chef David Crews. It will be held at the Ernest N. Morial Convention Center.
Participating chefs represent Alabama, Alaska, Florida, Idaho, Indiana, Louisiana, Mississippi, Missouri, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Oregon, Pennsylvania, South Carolina, Texas, Utah and Virginia.
Judges include Ben Pollinger, executive chef of Oceana in New York; Kris Moon, James Beard Foundation; Barbara Mathias, co-publisher and vice president of Food Arts magazine; Brian West, chef-instructor at CIA-San Antonio and Susie Selby from Selby Winery.
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