56°
Baton Rouge, Louisiana
3 Day Outlook
Mon
82°
61°
10%
Tue
82°
59°
20%
Wed
83°
63°
50%
TrueView© Local Radar

Latest Weather Blog

Follow our weather team on social media

Creole twist on fish n' chips

11 months ago Wednesday, April 23, 2014 2:49:39 PM CDT April 23, 2014 Wednesday, April 23 2014 Apr 23, 2014 in Recipes
Source: WBRZ

BATON ROUGE - A local business owner has put a creole twist on fish and chips.

David Johnson, owner of the catering company Roux Louisiana, uses cooked kettle chips to give catfish a little crunch. He calls this dish Creole Crusted Catfish.

Recipe and instructions for Creole Crusted Catfish:

-Filet of catfish
-1 tablespoon of yellow mustard
-1 tablespoon of creole seasoning
-1 cup crushed kettle cooked chips
-1 cup vegetable oil

Coat catfish in yellow mustard, creole seasoning and crushed chips.
Add oil to black iron skillet (high heat).
Once heated, add fish.
Allow to cook for 3 minutes on each side.
Serve over smashed potatoes and top with gumbo to have Catfish Atchafalaya.

 

More News

comments powered by Disqus

Desktop News

Click to open Continuous News in a sidebar that updates in real-time.
5 Days
Radar
Today
56°
53°
Mon
Partly Cloudy
82°
61°
Tue
Partly Cloudy
82°
59°
Wed
AM T-Storms
83°
63°
Thu
PM T-Storms
82°
66°