Crawfish spice up deviled eggs

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Posted: Apr 15, 2014 5:05 PM by Zach Correa
Updated: Apr 15, 2014 5:05 PM
Source: WBRZ

  Rating: 1.0 (1 vote)

Topics: deviled eggs, creole deviled eggs, crawfish, leftovers, jay ducote, bite and booze

BATON ROUGE - Leftover tails from a crawfish boil can help spice up creole deviled eggs.

Chef Jay Ducote with recommends pickling the crawfish tails with jalapenos and shallots. Once pickled, the crawfish can be placed on top of the creole deviled egg.

Ingredients for creole deviled eggs:

- egg yolk
- mayonnaise
- creole mustard
- white truffle oil

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