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Crawfish spice up deviled eggs

3 years 1 month 2 weeks ago April 15, 2014 Apr 15, 2014 Tuesday, April 15 2014 April 15, 2014 4:05 PM in Recipes
Source: WBRZ
By: Zach Correa

BATON ROUGE - Leftover tails from a crawfish boil can help spice up creole deviled eggs.

Chef Jay Ducote with biteandbooze.com recommends pickling the crawfish tails with jalapenos and shallots. Once pickled, the crawfish can be placed on top of the creole deviled egg.

Ingredients for creole deviled eggs:

- egg yolk
- mayonnaise
- creole mustard
- white truffle oil


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