CouYon's Cajun BBQ: Meatloaf
PORT ALLEN - Our July Chef of the Month is CouYon's Cajun BBQ in Port Allen. After teaching you how to make the perfect brisket last week, the brothers Mladenka were back in the 2une In kitchen this morning to show you their spin on meatloaf.
5 lbs. ground beef/pork blend
1/8 cup granulated garlic
1/8 cup Natures Seasoning
1/2 pint seasoned Italian breadcrumbs
8 oz. Rotel tomatoes
1/4 cup heavy cream
1/3 cup of parsley
1) Mix ingredients together thoroughly
2) Form into loaf pan
3) Smoke or baked uncovered at 285 degrees for approx. two hrs. or until internal temperature reaches 170 degrees.
Chefs Paul and Michael Mladenka will be back in the 2une In kitchen next Wednesday with another delicious recipe.
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