Chef of the Month

Couyon's Cajun BBQ: Bread Pudding and Whiskey Sauce

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Posted: Jul 16, 2014 7:12 AM by Hunter Robinson
Updated: Jul 16, 2014 7:12 AM
Source: WBRZ

  Rating: 1.0 (1 vote)

Topics: Chef of the Month, 2une In, Mladenka, Couyon's, Cajun, BBQ, Port Allen, bread pudding, whiskey sauce

PORT ALLEN - Our July Chefs of the Month are Paul and Michael Mladenka from Couyon's Cajun BBQ in Port Allen. The brothers stepped away from the grill this morning on 2une In to show you a delicious dessert: Bread Pudding with Whiskey Sauce. 2une In next Wednesday for another signature dish from Couyon's Cajun BBQ.

Bread Pudding
Ingredients:
- 2 Loaves Stale Bread
- 1 lb of unsalted butter
- 1 3/4 lbs of brown sugar
- Cinnamon
Recipe:
- Cut up stale toast
- Melt the butter and the brown sugar together, mixing as heats up
- When melted pour butter and sugar over torn up bread
- When coated spread bread in a thin layer over a greased sheet pan and put into the oven for 10-12 minutes at 400°
- After time expires remove pan and cool
- When cool break apart the bread and sprinkle with cinnamon


Custard:
- 10 eggs
- 1/2 gallon of milk
- 1/2 cup of vanilla
- 1/2 cup of amaretto
- Mix all of the ingredients together before pouring over pans of bread

Whiskey Sauce
Recipe:
- 1lbs of powdered sugar
- 3 eggs
- 1/2 lbs of unsalted butter
- 1/2 cups of Jack Daniels
- Mixing Bowl
- Submersion Blender
Ingredients
- Melt the butter
- Mix the eggs into the melted butter
- Then slowly add the powdered sugar and mix thoroughly until smooth and all of the sugar is dissolved into the mix
- Then slowly mix the whiskey in

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