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Couyon's Baby Back Ribs and Pulled Pork

8 months ago Wednesday, July 23, 2014 7:48:34 AM CDT July 23, 2014 Wednesday, July 23 2014 Jul 23, 2014 in 2une In
Source: WBRZ

PORT ALLEN - The BBQ boys Paul and Michael Mladenka from Couyon's Cajun BBQ in Port Allen were back in the 2une In Kitchen this morning for another appearance as our Chef of the Month.

On today's menu: Baby Back Ribs, BBQ Pulled Pork, Stuffed Potatoes and more. Be sure to check out the video for more.

Here's the recipes for some of today's dishes:

Pulled Pork

1. Wash raw pork shoulder well with cold water.
2. Apply generous amount of Couyon's Premium Dry Rub or a Homemade Dry Rub.
3. Cook on smoker uncovered at 225 degrees for 13 hours. (cook in pan to catch juices) - Smoke with Louisiana Pecan

Baby Back or Spare Ribs

1. Wash rack of ribs well with cold water.
2. Apply generous amount of Couyon's Premium Dry Rub or a Homemade Dry Rub.
3. Cook on smoker uncovered at 285 degrees for 2 - 2.5 hours. - Smoke with Louisiana Pecan

2une In next Wednesday for one more delicious segment with Couyon's Cajun BBQ.

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