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Coastal tacos for Independence Day

2 years 11 months 3 weeks ago June 30, 2014 Jun 30, 2014 Monday, June 30 2014 June 30, 2014 3:51 PM in Recipes
Source: WBRZ
By: Zach Correa

BATON ROUGE - A restaurant owner has a recipe for coastal tacos as the holiday weekend approaches.

Jim Urdiales from Mestizo used salmon and ahi tuna to make his coastal tacos. Urdiales said the fish tacos are good, light way to celebrate July Fourth.

Ingredients for "Coastal Tacos":

-6 oz. Salmon filet
-6 oz. Tuna filet
-4 oz. Coleslaw
-3 corn or flour tortillas
-2 oz. chopped cilantro
-1 avocado sliced
-2 oz. pico de gallo
-1 oz. honey


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