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Coastal tacos for Independence Day

9 months ago Monday, June 30, 2014 2:51:53 PM CDT June 30, 2014 Monday, June 30 2014 Jun 30, 2014 in Recipes
Source: WBRZ

BATON ROUGE - A restaurant owner has a recipe for coastal tacos as the holiday weekend approaches.

Jim Urdiales from Mestizo used salmon and ahi tuna to make his coastal tacos. Urdiales said the fish tacos are good, light way to celebrate July Fourth.

Ingredients for "Coastal Tacos":

-6 oz. Salmon filet
OR
-6 oz. Tuna filet
-4 oz. Coleslaw
-3 corn or flour tortillas
-2 oz. chopped cilantro
-1 avocado sliced
-2 oz. pico de gallo
-1 oz. honey

 

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