Posted: Jul 22, 2014 5:19 PM by Zach Correa
Updated: Jul 22, 2014 5:19 PM
BATON ROUGE - The head chef at Mestizo in Baton Rouge cooked up a citrus marinade for steaks.
Jim Urdiales used the marinade for the Carne meal at Mestizo, which is a skirt steak. Urdiales recommended marinating the meat at least a day in advance.
Recipe for Carne Marinade: