Citrus marinade for skirt steak

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Posted: Jul 22, 2014 5:19 PM by Zach Correa
Updated: Jul 22, 2014 5:19 PM
Source: WBRZ

  Rating: 0.0 (0 votes)

Topics: carne, marinade, skirt steak, mestizo, jim urdiales

BATON ROUGE - The head chef at Mestizo in Baton Rouge cooked up a citrus marinade for steaks.

Jim Urdiales used the marinade for the Carne meal at Mestizo, which is a skirt steak. Urdiales recommended marinating the meat at least a day in advance.

Recipe for Carne Marinade:

  • 2 cups of Orange Juice
  • 2 cups of Worcestershire
  • 1 ounce of salt
  • 1 ounce of black pepper
  • 1 ounce of granulated garlic

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