Citrus marinade for skirt steak
BATON ROUGE - The head chef at Mestizo in Baton Rouge cooked up a citrus marinade for steaks.
Jim Urdiales used the marinade for the Carne meal at Mestizo, which is a skirt steak. Urdiales recommended marinating the meat at least a day in advance.
Recipe for Carne Marinade:
- 2 cups of Orange Juice
- 2 cups of Worcestershire
- 1 ounce of salt
- 1 ounce of black pepper
- 1 ounce of granulated garlic
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
Nick & Cassie: A 20-year-old love message erased by traffic
Thieves steal $1,000 in lawn equipment from trailer parked outside local business
Recent graduates could score $20 laptops in Ascension Parish
Residents say shot-up, abandoned homes a blight on their neighborhood
I-10 Widening project concerns bicyclists, pedestrians