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Chick-fil-A changes

3 years 1 month 1 week ago December 03, 2013 Dec 3, 2013 Tuesday, December 03 2013 December 03, 2013 6:28 PM in News
Source: Associated Press
By: Michael Marsh

NEW YORK- In a push to improve ingredients in its foods, Chick-fil-A says it will remove high fructose corn syrup from its white buns and artificial dyes from its sauces and dressings.

Right now, the reformulated buns are being tested at locations in Georgia and the sauces and dressings get tested early next year.

The fast food chicken chain also says it removed a yellow dye from its chicken soup and the new recipe should be in all locations by this month.

It's also testing a new peanut oil that should be used beginning next year.

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