Posted: Feb 11, 2014 4:58 PM
Updated: Feb 11, 2014 4:58 PM
BATON ROUGE - Chef Chris Wadsworth put together a fresh and flavor-filled caprese salad for WBRZ News 2 at 4 Tuesday, and previewed an upcoming pop-up kitchen event in Baton Rouge with local food blogger Jay Ducote.
The salad, made with mozerella, tomatoes, and an olive oil and basil sauce, will be among several different dishes presented at the Graffiti Pop-Up on Feb. 26.
The six-course dinner at the event will kick off Wadsworth's personal project, the Triumph Kitchen, which will help teach at-risk teens and youth how to cook and work in the culinary world.
Tickets were close to selling out Tuesday, and more information can be found by clicking here.