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Chef of the Month- Ninfa's Tacos Musicos

1 year ago February 19, 2014 Feb 19, 2014 Wednesday, February 19 2014 Wednesday, February 19, 2014 7:54:15 AM CST in 2une In
Source: WBRZ
By: Hunter Robinson

BATON ROUGE - Our Chef of the Month, Nando Cuellar from Ninfa's joined JP in the kitchen Wednesday to make Tacos Musicos, a dish so good it will make you want to sing.

Tacos Musicos

Ingredients:

1. Slow roasted pork shoulder
2. Diced onions
3. Diced jalapeño
4. Diced tomatoes
5. Corn tortillas
6. Avocado slices
7. Tomatillo salsa

Procedure:

1. Melt some butter in a sauté pan.
2. Sauté the onions & jalapeños 5 mins on med high heat.
3. Add tomatoes, sauté for 5 more mins.
4. Add pulled pork and sauté another 5 mins.
5. Salt & pepper to taste.
6. Cook your corn tortillas.
7. Garnish with shredded lettuce, pico de gallo and avocado slices.
8. Serve with rice, charra beans & fresh tomatillo salsa.

 

 

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