Chef of the Month

Mestizo's- carne

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Posted: Dec 11, 2013 9:38 AM by Hunter Robinson
Updated: Dec 11, 2013 9:38 AM
Source: WBRZ

  Rating: 1.0 (1 vote)

BATON ROUGE - Chef of the Month Jim Urdiales is in the kitchen with JP to make Carne off of the menu at Mestizo's.

Mestizo's Carne

Ingredients:
2 Skirt Steaks
4 ounces of sauteed Portobellos mushrooms
4 ounces of cooked black beans
4 ounces of sauteed onions
4 potato spears fried
chimichurra sauce
orange juice
worchestershire sauce
salt
black pepper
granulated garlic.

Directions:

1) Marinate the skirt steak with orange juice, worchestershire sauce, salt, black pepper, and granulated garlic

2) Cook the steak on a grill or in a pan.

3) Cover with sauteed mushrooms and onions.

4) Serve over black beans with chimichurra sauce.

Chef Jim Urdiales will join JP on 2une-In again next Wednesday as our Chef of the Month.

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