BATON ROUGE - Chef of the Month Jim Urdiales is in the kitchen with JP to make Carne off of the menu at Mestizo's.
2 Skirt Steaks
4 ounces of sauteed Portobellos mushrooms
4 ounces of cooked black beans
4 ounces of sauteed onions
4 potato spears fried
1) Marinate the skirt steak with orange juice, worchestershire sauce, salt, black pepper, and granulated garlic
2) Cook the steak on a grill or in a pan.
3) Cover with sauteed mushrooms and onions.
4) Serve over black beans with chimichurra sauce.
Chef Jim Urdiales will join JP on 2une-In again next Wednesday as our Chef of the Month.