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Chef of the Month - Chicken Chili

By Andrea Fontenot
Source: 2une In
Updated: October 28, 2009 7:26 AM

Ingredients:
 
2 Tbs. olive oil
2 lbs. boneless chicken breast, cubed
salt, cayenne and black pepper to taste
chili powder, cumin & paprika
½ medium onion, diced
1 rib celery, diced
½ bell pepper, diced
1 medium carrot, diced
1 Tbs. garlic, chopped
2 cans Bush’s Chili Magic
1-28 oz can diced tomatoes
1-10 oz can Rotel tomatoes
1 can white beans, rinsed
1 can black beans, rinsed
2 Tbs. fresh parsley, chopped
2 sprigs fresh thyme
 

In a eight quart pot heat olive oil over medium high heat.  Season chicken with salt, peppers, chili powder, cumin and paprika.  Add to pot and sauté about 10 minutes.  Add onion, celery, bell pepper, garlic and carrots and sauté five minutes.  Add all remaining ingredients.  Simmer for about 15 minutes to let flavors develop.  Serve with pasta and garnish with cheddar cheese and green onions.

Rating: 5.0 (2 votes)
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  • Avatar for Drena Ourso
    High + − !
    Drena Ourso at Oct 28th 2009 7:17 AM

    Cannot wait to try this recipe.  Will likely go by the market to pick some up! Chef Don's spots were great, filled by unique recipes as well as old family recipes. Thanks to WBRZ for sharing this talented chef with your viewers.

  • Avatar for Chef Don Bergeron
    Neutral + − !
    Chef Don Bergeron at Nov 10th 2009 8:15 AM

    Bush's chili magic can also be found at Hi Nabor in Drusilla Shopping Center

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