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Chef of the Month: Capital City Grill's Seafood Pasta

1 year 5 months 5 days ago July 01, 2015 Jul 1, 2015 Wednesday, July 01 2015 July 01, 2015 7:24 AM in News
Source: WBRZ
By: Joe Hagan

BATON ROUGE- It's officially July which means we have a brand new chef of the month on 2une In. This morning Capital City Grill's Y'zell Williamson stopped by the kitchen to show Kylie Dixon and John Pastorek his recipe for seafood pasta. Watch the mouth-watering video for delicious tips from Chef Y'zell and check out the recipe below so you can make your own seafood pasta at home.

Ingredients:
12 oz. Penne pasta
3 oz. Small shrimp
2 oz. Peeled crawfish
1 tbl. Minced garlic, diced red onion, diced red bell peppers, green onions
1 tsp. Seasoning
5 oz. Heavy cream
Parmesan cheese

Directions:
1. Place seafood and vegetables in a saucepan and start to cook with oil until they start to sweat.
2. Add heavy cream and seasoning and let it thicken.
3. Add in cooked pasta and parmesan cheese.
4. Flip over until it reaches a thick consistency. (Sauce should stick to the pasta)
5. Season to taste

 

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