Chef of the Month: Caliente Mexican Craving's Chorizo
BATON ROUGE- Our chef of the month from the month of May is Caliente Mexican Craving. This morning they stopped by the 2une In kitchen to show News 2's Kylie Dixon how to make some delicious chorizo. You can find the recipe below and check out 2une In next month for Caliente's last cooking segment.
2 lbs. ground pork
20 chiles guajillos
Juice of 2 limes
1/2 cup of apple cider vinegar
4 garlic cloves, minced
1 table spoon of oregano
1 table spoon of salt
1-Cook chiles until soft
3-Combine the chile mixture, pork and the rest of the ingredients and marinade for at least one hour.
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