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Chef Kelley McCann's crawfish-stuffed pork chops

3 years 2 months 1 week ago March 12, 2014 Mar 12, 2014 Wednesday, March 12 2014 March 12, 2014 4:10 PM in Recipes
Source: WBRZ
By: Russell Jones

BATON ROUGE - Chef Kelley McCann whipped up a new special Galatoire's debuted on its menu this week: crawfish-stuffed pork chops.

McCann said the pork chop stuffing cooks crawfish tails with root vegetables like parsnips and carrots, then adds a sauce made from pepper jelly and apples.

McCann said the bread crumbs he uses for the stuffing also comes from the Leidenheimer's bread served at Galatoire's.

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