Chef Kelley McCann's crawfish-stuffed pork chops

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Posted: Mar 12, 2014 5:10 PM by Russell Jones
Updated: Mar 12, 2014 5:10 PM
Source: WBRZ

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BATON ROUGE - Chef Kelley McCann whipped up a new special Galatoire's debuted on its menu this week: crawfish-stuffed pork chops.

McCann said the pork chop stuffing cooks crawfish tails with root vegetables like parsnips and carrots, then adds a sauce made from pepper jelly and apples.

McCann said the bread crumbs he uses for the stuffing also comes from the Leidenheimer's bread served at Galatoire's.

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