Chef Kelley McCann's crawfish-stuffed pork chops
BATON ROUGE - Chef Kelley McCann whipped up a new special Galatoire's debuted on its menu this week: crawfish-stuffed pork chops.
McCann said the pork chop stuffing cooks crawfish tails with root vegetables like parsnips and carrots, then adds a sauce made from pepper jelly and apples.
McCann said the bread crumbs he uses for the stuffing also comes from the Leidenheimer's bread served at Galatoire's.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
Family, friends remember former WBRZ anchor John Mahaffey
EBRSO: Driver attempts to flee scene of crash, doesn't get far
LA 1 to get new signs telling traffic info.
BR zoo takes WBRZ behind the scenes after animal deaths
Students invade Capitol for 'Take our Daughters and Sons to Work Day'