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Chef KD's stuffed shrimp bake for Tasty Tuesday

3 years 5 months 4 days ago July 02, 2013 Jul 2, 2013 Tuesday, July 02 2013 July 02, 2013 4:41 PM in Recipes
Source: WBRZ

BATON ROUGE - Chef KD showed a quick and easy way to use shrimp which can be plentiful along Louisiana's coasts this summer.

He used chopped shrimp, bread crumbs, and a mix of spices to create a stuffing which can be broiled inside shrimp which has been de-veined and sliced down the back to make room for the stuffing.

For the full recipe or to get your cooking questions answered, email him at ChefKD@eatel.net.

 

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