Chef KD's stuffed shrimp bake for Tasty Tuesday
BATON ROUGE - Chef KD showed a quick and easy way to use shrimp which can be plentiful along Louisiana's coasts this summer.
He used chopped shrimp, bread crumbs, and a mix of spices to create a stuffing which can be broiled inside shrimp which has been de-veined and sliced down the back to make room for the stuffing.
For the full recipe or to get your cooking questions answered, email him at ChefKD@eatel.net.
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