Chef KD's sauteed portobello mushrooms
BATON ROUGE - Chef KD showed how to sautee portobello mushrooms on News 2 at 4's Tasty Tuesday.
Chef KD said never to fully wash mushroom caps, since they'll absorb the water like a sponge. Instead he scrapes out the gills from underneath the cap, then wipes the top of the cap down with a wet paper towel.
After that the cap can be sliced and sauteed; today Chef KD used a mixture that was one part wine and one part butter, with some garlic and salt.
If you have any questions or suggestions for recipes you'd like Chef KD to try, send them to RFlores@WBRZ.com.