Posted: Nov 20, 2012 5:04 PM
Updated: Nov 20, 2012 5:04 PM
BATON ROUGE - Chef KD's here for a pre-Thanksgiving Tasty Tuesday, turkey in tow.
Today he showed us how to make a pecan-smoked turkey, just in time for the holidays.
Here's everything you'll need to prepare the turkey. For more on this and other Chef KD recipes, email at ChefKD@Eatel.net.
2 cups strained golden Italian dressing (Kraft brand)
1 cup Worcestershire sauce
¼ cup soy sauce
¼ cup Louisiana hot sauce
3 Tbsp. granulated garlic
2 Tbsp. salt