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Chef KD's Gator Brouillettes

3 years 1 month 3 weeks ago October 09, 2013 Oct 9, 2013 Wednesday, October 09 2013 October 09, 2013 4:01 PM in Recipes
Source: Brittany Meisner

BATON ROUGE - Chef KD showed us how to make his recipe for gator brouillettes today on News 2 at 4.

If you'd like the full recipe, or have questions about how he shops for his ingredients, send him an email.

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Chef KD's Gator Brouillettes

1 lb Boiled potatoes
½ cup of chopped onions, celery and bell pepper
2 eggs
2 tablespoons of Tony's
1 tablespoon of garlic
Food process until blended then scoop into balls.

Mix 4 to 4 ½ cups of bread crumbs with ¼ cup of chopped parsley.
Roll balls in mixture.
Bake or fry.

 

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