Posted: Jan 8, 2013 5:16 PM
Updated: Jan 8, 2013 5:16 PM
BATON ROUGE - Chef KD focused on veggies today with two quick and easy additions to any dish, which also make great toppings for a steak.
KD cooked up boiled broccoli and grilled mushrooms, substituting cranberry juice and a handful of seasonings for red wine. He said now is also a great time to looking for fresh, local broccoli for this kind of dish.
Chef KD also answered several viewer questions from Facebook. To hear the answers watch the attached video, and send any future questions or requests for recipes to ChefKD@Eatel.net.