WBRZ - Baton Rouge

Today Chef KD cooked up some Shrimp Creole. The regional dish attributes its roots to French, African and Spanish heritage, popular in Louisiana meals. It's a mix of shrimp, tomatoes, onion, celery and bell peppers served over white rice.

The recipe for this dish is either on our website www.WBRZ.com, or can be requested through Chef KD at ChefKD@eatel.net.