Posted: Dec 30, 2013 4:43 PM by Brittany Meisner
Updated: Dec 30, 2013 4:43 PM
BATON ROUGE - Chef Jim Urdiales from Mestizo's showed us how to make the Tampico.
The grilled salmon is a new dish that he just added to the menu. He said he covers the fish with chipotle sauce and puts cajun seasoning on it.