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Chef Jim Urdiales whips up the Tampico

3 years 2 weeks 6 days ago December 30, 2013 Dec 30, 2013 Monday, December 30 2013 December 30, 2013 3:43 PM in Recipes
Source: WBRZ
By: Brittany Meisner

BATON ROUGE - Chef Jim Urdiales from Mestizo's showed us how to make the Tampico.

The grilled salmon is a new dish that he just added to the menu. He said he covers the fish with chipotle sauce and puts cajun seasoning on it.

For more information about the new dishes on the menu, e-mail Jim or visit Mestizo's web site.

 

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