Chef Jim's Louisiana-style tacos

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Posted: Jan 17, 2014 4:56 PM by Brittany Meisner
Updated: Jan 17, 2014 5:24 PM
Source: WBRZ

  Rating: 1.0 (1 vote)

Topics: Mestizo's, chef Jim Urdiales, signature, tacos, batter, sweet potato

BATON ROUGE - Chef Jim Urdiales from Mestizo's showed us how to make the batter for his signature tacos.

He cooked Del Mar Tacos from the menu. It's a dish that includes a grilled shrimp, fried crawfish, and grilled fish taco.


Sweet potato batter for the fried crawfish:

8 oz. of sweet potato pancake mix
8 oz. of all puropose flour

1 oz of creole seasoning
1 egg mixed in milk for wet mix
8 peeled crawfish tails

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