Posted: May 7, 2014 4:58 PM by Zach Correa
Updated: May 7, 2014 4:58 PM
BATON ROUGE - The Executive Chef at Lava Cantina dished out his recipe for guacamole.
Chef Moe Sanchez calls his version of the dip "Rock N' Guac." This guacamole is served at Lava Cantina which is located in Perkins Rowe.
Ingredients for "Rock N' Guac:"
- 2 avocadoes
- 1 tbsp of diced red onion
- 1 tbsp of diced roma tomato
- 1 tbsp of lime juice
- 1 tbsp of cilantro
- 1 tbsp of kosher salt
- 1 tbsp of jalapeno
For more about information about Lava Cantina, click here.