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Chef dishes out Rock N' Guac

3 years 1 month 2 weeks ago May 07, 2014 May 7, 2014 Wednesday, May 07 2014 May 07, 2014 3:58 PM in Recipes
Source: WBRZ
By: Zach Correa

BATON ROUGE - The Executive Chef at Lava Cantina dished out his recipe for guacamole.

Chef Moe Sanchez calls his version of the dip "Rock N' Guac." This guacamole is served at Lava Cantina which is located in Perkins Rowe.

Ingredients for "Rock N' Guac:"

- 2 avocadoes
- 1 tbsp of diced red onion
- 1 tbsp of diced roma tomato
- 1 tbsp of lime juice
- 1 tbsp of cilantro
- 1 tbsp of kosher salt
- 1 tbsp of jalapeno

For more about information about Lava Cantina, click here.


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