Posted: May 14, 2014 7:16 AM by Hunter Robinson
BATON ROUGE - Our May Chef of the Month, Y'zell Williamson with Capitol City Grill was back in the 2une In kitchen Wednesday to whip up some Stuffed Strawberry French Toast.
Strawberry Stuffing: 2lbs cream cheese, 1 cup of powder sugar, 1 Tbs Vanilla,1 Cup sliced strawberries
Egg wash is 6 eggs, 1 teaspoon cinnamon and nutmeg cup of milk and mix
Check out the video to see how it's done, and 2une In next Wednesday for another recipe from Capital City Grill.