Capital City Grill's St. John's Pasta
BATON ROUGE - Our May Chef of the Month is Capital City Grill in downtown Baton Rouge. Chef Y'zell Williamson was back in the 2une In kitchen Wednesday to whip up some St. John's Pasta.
1.5 cups of penne pasta
6 oz of Heavy Cream
1 Tblsp grated parmesean
Julienne style red, yellow and green bell peppers
1 tsp minced garlic
1 tsp dice purple onion
2.5 oz Andouillie Sausage
1 chicken breast
seasoning to taste
Check out the video to see how it's done, and 2une In next week for another delicious dish from Capital City Grill!
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