Chef of the Month

Capital City Grill's Seafood Pasta

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Posted: May 7, 2014 8:49 AM by Hunter Robinson
Updated: May 7, 2014 8:49 AM
Source: WBRZ

  Rating: 1.0 (1 vote)

Topics: Chef of the Month, Capital City Grill, 2une In, Wazzell Williams, Seafood pasta

BATON ROUGE - Our May Chef of the Month is Capital City Grill in downtown Baton Rouge. Executive Chef Y'zell Williamson was in the 2une In kitchen to whip up some Seafood Pasta.

Ingredients:

8 oz. cooked penne pasta

Heavy cream and parmesan (grated)

3 oz. shrimp

2 oz. crawfish

1 tsp. minced garlix

Diced purple onion

1 tsp. red bell pepper

Season to taste

Check out the video to see how it's done! Make sure you 2une In next week for another dish from Capital City Grill and Chef Wazzell Williams.

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