Posted: Jul 11, 2014 9:00 AM by Hunter Robinson
Updated: Jul 11, 2014 9:00 AM
BATON ROUGE - From omelets to French toast to freshly baked pastries, it is a breakfast bonanza each day at the breakfast buffet of the Patio Grille at the Crowne Plaza.
2une In's John Pastorek served up breakfast there this morning with DreamTeachers.
Watch the video to see his interview with Patio Grille Chef Gary Schenk and and Food and Beverage Director Steve Janicke.