Aging wine underwater
CHARLESTON, S.C.-There's an experiment underway to see how the motion of the ocean, temperature and light ages wine when its underwater. Napa Valley based Mira Winery packed some bottles of Cabernet Sauvignon in specially designed steel mesh cases that will be placed in undisclosed places of Charleston harbor for three-months. The owner of the winery, Jim Dyke, Jr., is from Charleston. Wine recovered from sunken ships has a unique taste and the ocean is thought to have something to do with it. Wine makers in Europe have tried the ocean test but this is the first in the U.S.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
Child killed in crash on west side, driver charged
Vehicle burglaries on the rise in Ascension Parish
La, Miss abortion laws similar to overturned Texas law
Paramedic describes chaotic scene after getting hit by alleged drunk driver
Blessings on the Bayou lends helping hand to Labadieville homeowners