WBRZ http://www.wbrz.com/ WBRZ Chef KD Chef KD en-us Copyright 2014, WBRZ. All Rights Reserved. Feed content is not avaialble for commercial use. () () Sat, 2 Aug 2014 00:08:49 GMT Synapse CMS 10 WBRZ http://www.wbrz.com/ 144 25 Chef KD's fresh mustard greens http://www.wbrz.com/news/chef-kd-s-fresh-mustard-greens/ http://www.wbrz.com/news/chef-kd-s-fresh-mustard-greens/ Chef KD Tue, 5 Nov 2013 2:57:12 PM Brittany Meisner Chef KD's fresh mustard greens

BATON ROUGE - Chef KD put his own spin on a traditional southern dish today on News 2 at 4.

He showed us the easiest way to make fresh mustard greens, which he said is the perfect side holiday dish.

If you'd like to contact Chef KD for full recipes or with other cooking questions, send him an e-mail.


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Chef KD's Gator Brouillettes http://www.wbrz.com/news/chef-kd-s-gator-brouillettes/ http://www.wbrz.com/news/chef-kd-s-gator-brouillettes/ Chef KD Wed, 9 Oct 2013 3:01:48 PM Chef KD's Gator Brouillettes

BATON ROUGE - Chef KD showed us how to make his recipe for gator brouillettes today on News 2 at 4.

If you'd like the full recipe, or have questions about how he shops for his ingredients, send him an email.

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Chef KD's Gator Brouillettes

1 lb Boiled potatoes
½ cup of chopped onions, celery and bell pepper
2 eggs
2 tablespoons of Tony's
1 tablespoon of garlic
Food process until blended then scoop into balls.

Mix 4 to 4 ½ cups of bread crumbs with ¼ cup of chopped parsley.
Roll balls in mixture.
Bake or fry.

 


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Chef KD's baked fish with vegetables http://www.wbrz.com/news/chef-kd-s-baked-fish-with-vegetables/ http://www.wbrz.com/news/chef-kd-s-baked-fish-with-vegetables/ Chef KD Wed, 25 Sep 2013 3:01:29 PM Chef KD's baked fish with vegetables

BATON ROUGE - Chef KD showed us how to make his baked fish with vegetables dish today on News 2 at 4.

He used a catfish filet in an oven-safe dish lined which had garlic seasoning sprinkled on it. Chef KD said you can also use a tilapia or speckled trout filet if you like.

From there you add vegetables as desired, such as tomatoes and mushrooms, then cover with parmesan cheese. It goes into the oven at 350 degrees for about 15 minutes.

If you have a cooking question or would like a full recipe for any of Chef KD's dishes, send him an email.


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Chef KD's cajun grits http://www.wbrz.com/news/chef-kd-s-cajun-grits/ http://www.wbrz.com/news/chef-kd-s-cajun-grits/ Chef KD Wed, 11 Sep 2013 2:52:55 PM Chef KD's cajun grits

BATON ROUGE - Chef KD showed us how to make his recipe for cajun grits today on News 2 at 4.

If you'd like the full recipe, or have questions about how he shops for his ingredients, send him an email.


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Chef KD's fried green tomatoes http://www.wbrz.com/news/chef-kd-s-fried-green-tomatoes/ http://www.wbrz.com/news/chef-kd-s-fried-green-tomatoes/ Chef KD Wed, 21 Aug 2013 3:10:48 PM Chef KD's fried green tomatoes

BATON ROUGE - Chef KD whipped up a southern specialty today in the WBRZ kitchen: fried green tomatoes.

Chef KD said one thing he does to make the fry batter for his tomatoes different is to use less milk and more water, and mix in some romano cheese with the bread crumbs used to make the batter.

He also said when preparing the tomatoes to try to keep them ice-cold, because it will help the batter to stick to them.

If you want the full recipe or have any other kitchen questions for Chef KD, email him at ChefKD@Eatel.net.


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Chef KD's stuffed shrimp http://www.wbrz.com/news/chef-kd-s-stuffed-shrimp/ http://www.wbrz.com/news/chef-kd-s-stuffed-shrimp/ Chef KD Wed, 14 Aug 2013 3:52:33 PM Chef KD's stuffed shrimp

BATON ROUGE - Chef KD showed off an old family recipe for stuffed shrimp today on News 2 at 4.

He started by making the stuffing, which involved sauteeing onions and crab meat with some butter before adding bread crumbs, parsley tops, and green onion to the mix.

KD then showed how to properly butterfly shrimp, and rolled the combined stuffing and shrimp in more bread crumbs to make the batter.

He said the resulting shrimp can be either deep-fried, or baked.

If you have questions or recipes you'd like to see Chef KD do on-air, email him at ChefKD@eatel.net.


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Chef KD's baked tilapia http://www.wbrz.com/news/chef-kd-s-baked-tilapia/ http://www.wbrz.com/news/chef-kd-s-baked-tilapia/ Chef KD Tue, 6 Aug 2013 3:32:49 PM Chef KD's baked tilapia

BATON ROUGE - Chef KD showed us a quick way to bake fish for your family for Tasty Tuesday.

While he catches a lot of fresh fish, KD said you can also take a simple frozen tilapia filet and really dress it up.

After removing the fin he added cheese, tomatoes, and bread crumbs before baking the dish. He also provided other tips for steps to speed up the process

If you have questions for Chef KD or want a complete recipe, email him at ChefKD@eatel.net.


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Browned sweet-and-spicy pork with diced eggplant http://www.wbrz.com/news/browned-sweet-and-spicy-pork-with-diced-eggplant/ http://www.wbrz.com/news/browned-sweet-and-spicy-pork-with-diced-eggplant/ Chef KD Tue, 30 Jul 2013 3:40:37 PM Browned sweet-and-spicy pork with diced eggplant

BATON ROUGE - Chef KD showed a simple way to prepare a flavor-filled pork dish for Tasty Tuesday on News 2 at 4.

He first browned bone-in pork chops with onions before adding in the sweet and spicy: some fig preserves and hot sauce. He also said you can modify the dish by swapping in whatever sweet or spicy element you want or have at hand.

He then added diced eggplant with some water and allowed the mix to reduce.

 


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Chef KD's smothered pork chops and turnips http://www.wbrz.com/news/chef-kd-s-smothered-pork-chops-and-turnips/ http://www.wbrz.com/news/chef-kd-s-smothered-pork-chops-and-turnips/ Chef KD Tue, 23 Jul 2013 2:56:52 PM Chef KD's smothered pork chops and turnips

BATON ROUGE - Chef KD's back in the kitchen for Tasty Tuesday, this time with a little different idea of what you can do with pork chops.

He cooked up a serving of smothered pork chops, using turnips instead of starchy potatoes.

If you'd like the full recipe or other recipes from Chef KD, send an email to ChefKD@eatel.net.

 

 


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Chef KD's Cajun Ratatouille Pizza http://www.wbrz.com/news/chef-kd-s-cajun-ratatouille-pizza/ http://www.wbrz.com/news/chef-kd-s-cajun-ratatouille-pizza/ Chef KD Tue, 16 Jul 2013 3:08:14 PM Chef KD's Cajun Ratatouille Pizza

BATON ROUGE - Chef KD had a special guest in the studio today helping him prepare a Tasty Tuesday recipe.

KD and his assitant Gabe prepared a cajun ratatouille pizza, which he said is a great vegetarian summertime meal.

If you'd like to ask Chef KD any questions or get recipes from his appearances, email him at ChefKD@Eatel.net.

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Cajun Ratatouille Pizza

ALL INGREDIENTS ARE DICED INTO ABOUT 1/2 INCH CUBES, YOU ONLY HAVE TO PEEL THE EGGPLANT

Note: This cooking method goes VERY FAST so you need to prepare your vegetables before you start step 1 below:

· 1 Cup Diced Seasoning
· ½ Cup Olive Oil
Simmer on High until seasoning starts to wilt and turn Brown. About 4 minutes

Add rest of ingredients
· 2 Yellow Squash
· 2 Zucchini
· 1 large Eggplant Peeled (or 2 small or 4 Japanese Eggplants)
· 8 ounces Mushrooms sliced thin use Regular or Portabella

Simmer on High stirring constantly adding water if it starts to stick. Add the seasonings you desire (Salt, Seasoning Salt, etc.) towards the end of cooking when Veggies are tender .
Add pizza sauce to veggies and simmer for 1 minute.
Season to taste.
Put on pizza crust and top with Grated Mozzarellas Cheese.

Bake 350 degrees for 7 to 11 minutes. Every oven is different and the temp of ratatouille sauce can vary depending on how long since cooked. If refrigerated I recommend that you heat in microwave until it is about 140F to make it easier.


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Chef KD's stuffed shrimp bake for Tasty Tuesday http://www.wbrz.com/news/chef-kd-s-stuffed-shrimp-bake-for-tasty-tuesday/ http://www.wbrz.com/news/chef-kd-s-stuffed-shrimp-bake-for-tasty-tuesday/ Chef KD Tue, 2 Jul 2013 3:41:48 PM Chef KD's stuffed shrimp bake for Tasty Tuesday

BATON ROUGE - Chef KD showed a quick and easy way to use shrimp which can be plentiful along Louisiana's coasts this summer.

He used chopped shrimp, bread crumbs, and a mix of spices to create a stuffing which can be broiled inside shrimp which has been de-veined and sliced down the back to make room for the stuffing.

For the full recipe or to get your cooking questions answered, email him at ChefKD@eatel.net.

 


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Chef KD's summer squash casserole http://www.wbrz.com/news/chef-kd-s-summer-squash-casserole/ http://www.wbrz.com/news/chef-kd-s-summer-squash-casserole/ Chef KD Tue, 25 Jun 2013 2:50:58 PM Chef KD's summer squash casserole

BATON ROUGE -Chef KD makes his summer squash casserole for News 2 at 4's Tasty Tuesday.

To get the full recipe or answers to any of your food-related questions, email him at ChefKD@Eatel.net.


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Chef KD's Eggplant Acadiana http://www.wbrz.com/news/chef-kd-s-eggplant-acadiana/ http://www.wbrz.com/news/chef-kd-s-eggplant-acadiana/ Chef KD Tue, 18 Jun 2013 3:36:51 PM Russell Jones Chef KD's Eggplant Acadiana

BATON ROUGE - Chef KD showed what you can do with eggplants today with his dish Eggplant Acadiana.

If you'd like the full recipe or have questions for Chef KD, email them to ChefKD@eatel.net.


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Chef KD's seafood lasagna http://www.wbrz.com/news/chef-kd-s-seafood-lasagna/ http://www.wbrz.com/news/chef-kd-s-seafood-lasagna/ Chef KD Tue, 4 Jun 2013 3:22:12 PM Chef KD's seafood lasagna

BATON ROUGE - Chef KD showed how to incorporate seafood into a traditional lasagna today for Tasty Tuesday.

His lasagna included a combination of fish, shrimp, and crab meat which he cooked at the same time as the pasta.

If you have questions or want full recipes from Chef KD, email him at ChefKD@eatel.net.


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Chef KD's white pepper gravy http://www.wbrz.com/news/chef-kd-s-white-pepper-gravy/ http://www.wbrz.com/news/chef-kd-s-white-pepper-gravy/ Chef KD Tue, 28 May 2013 2:42:42 PM Chef KD's white pepper gravy

BATON ROUGE - Chef KD finished his southern gravy series with a white pepper gravy recipe.

If you'd like the full recipe or have questions for Chef KD, email them to ChefKD@Eatel.net.

 


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Old-fashioned Cajun roux http://www.wbrz.com/news/old-fashioned-cajun-roux/ http://www.wbrz.com/news/old-fashioned-cajun-roux/ Chef KD Tue, 21 May 2013 3:23:31 PM Russell Jones Old-fashioned Cajun roux

BATON ROUGE - Chef KD showed how to make an old-fashioned roux gravy today for Tasty Tuesday.

He started with equal parts plain flour and oil, preheating the oil in a pan before adding the flour. Stir constantly until the mixture browns throughout.

Chef KD then added chopped onions and recommended simmering them with water for about 30 minutes. Once they're caramelized he adds meat such as boneless, skinless chicken, then simmers them covered for two hours to create the roux.

If you have questions or topics you'd like to see Chef KD cover, email RFlores@WBRZ.com.


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How to cook a steak gravy http://www.wbrz.com/news/how-to-cook-a-steak-gravy/ http://www.wbrz.com/news/how-to-cook-a-steak-gravy/ Chef KD Tue, 14 May 2013 3:02:17 PM How to cook a steak gravy

BATON ROUGE - For Tasty Tuesday, Chef KD showed how to make a gravy to go with dishes such as steak or other meats.

The gravy he prepared was a simple steak gravy, which he prepared by browning steaks in oil and then replacing the meat in the pan with onions and mixed seasoning, such as salt, pepper, and garlic.

Once the onions and chopped seasoning are caramelized and brown, he replaces the steaks in the pan and adds enough water to cover them. He then covers the pan and lowers the heat to a simmer, letting it sit and reduce for almost an hour to two hours. It creates a light gravy while also mixing the flavors into the meat.

If you have questions or would like a full recipe for Chef KD's dishes, email them to ChefKD@Eatel.net.


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Chef KD's sauteed portobello mushrooms http://www.wbrz.com/news/chef-kd-s-sauteed-portobello-mushrooms/ http://www.wbrz.com/news/chef-kd-s-sauteed-portobello-mushrooms/ Chef KD Tue, 30 Apr 2013 3:20:06 PM Chef KD's sauteed portobello mushrooms

BATON ROUGE - Chef KD showed how to sautee portobello mushrooms on News 2 at 4's Tasty Tuesday.

Chef KD said never to fully wash mushroom caps, since they'll absorb the water like a sponge. Instead he scrapes out the gills from underneath the cap, then wipes the top of the cap down with a wet paper towel.

After that the cap can be sliced and sauteed; today Chef KD used a mixture that was one part wine and one part butter, with some garlic and salt.

If you have any questions or suggestions for recipes you'd like Chef KD to try, send them to RFlores@WBRZ.com.


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Tasty Tuesday: Chef KD's peach cobbler http://www.wbrz.com/news/tasty-tuesday-chef-kd-s-peach-cobbler/ http://www.wbrz.com/news/tasty-tuesday-chef-kd-s-peach-cobbler/ Chef KD Tue, 23 Apr 2013 2:57:28 PM Tasty Tuesday: Chef KD's peach cobbler

BATON ROUGE - Chef KD heated things up in the kitchen with a simple peach cobbler recipe for Tasty Tuesday.

He showed how to adapt other ingredients, such as cake mix, into a very quick-to-make cobbler.

If you'd like more recipes from Chef KD or have some for him to consider, email ChefKD@eatel.net.


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Chef KD's shrimp and corn soup http://www.wbrz.com/news/chef-kd-s-shrimp-and-corn-soup/ http://www.wbrz.com/news/chef-kd-s-shrimp-and-corn-soup/ Chef KD Tue, 16 Apr 2013 3:39:20 PM Russell Jones Chef KD's shrimp and corn soup

BATON ROUGE - Chef KD brewed up a batch of shrimp and corn soup with Rosa Flores for News 2 at 4's Tasty Tuesday.

Chef KD said the soup's an old family recipe, and they often add crab to it as well. He said one side of his family always used crab in their soup, the other used shrimp, and since they couldn't agree which was better they ended up using both.

If you'd like the full recipe or have other suggestions for Chef KD, email him at ChefKD@Eatel.net.


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