Chef of the Month

Tallulah Crafted Food and Wine Bar
Renaissance Hotel
7000 Bluebonnet Boulevard
Baton Rouge, LA

Website: www.renaissancebatonrouge.com

Recipes

  • Tallulahs - Creole Breakfast Hash Play Video

    May 2, 2012

    2une In kicked off the month of May with a new Chef of the Month. Today, Chef Andy Papson from Tallulah's Crafted Food & Wine Bar, served up a gourmet breakfast dish. Creole Breakfast Hash 1 T Olive Oil 1 oz Andouille Sausage, raw 1 oz Chaurice... more »
  • Duck with Porto Sauce Play Video

    April 25, 2012

    Duck with Porto Sauce Ingredients : 1 duck breast 2 Tbsp. butter ¼ cup port wine ¼ cup demi glace 1 bunch asparagus Method : 1. Sautee duck breast skin down, till crisp, then turn and sautee the other side, set aside 2. Add port wine... more »
  • The Cabin Restaurant - Melanzane Arrabbiata Play Video

    April 5, 2012

    April brings in a new Chef of the Month on 2une In and this month we head to Ascension Parish for southern cuisine with a twist. This month we are featuring The Cabin Restaurant in Burnside, LA. Melanzane Arrabbiata Ingredients: 1 slice of eggplant, lengthwise, 1/8"... more »
  • Boutin's - Corn and Crab Bisque Play Video

    March 28, 2012

    Corn and Crab Bisque ½ lb. sweet cream unsalted butter ½ lb. diced onions ½ lb. diced green bell peppers ½ lb. diced red bell peppers 1 Tbsp. crab base 1 cup flour 1 qt. water 2 tsp. Cayenne pepper 1 Tbsp. black pepper 1 Tbsp. granulated garlic 1... more »
  • Grilled Speckled Trout topped with Sweet Potato Hash. Play Video

    February 24, 2012

    Chef of the Month's La Creole cooks up Grilled Speckled Trout topped with Sweet Potato Hash. more »
  • Le Creole serves up a quail dish Play Video

    February 15, 2012

    2une In's Whitney Vann joined Chef Ryan Andre in the Le Creole kitchen to learn how to make this unique dish with a Southern flair. more »
  • Le Creole's Crawfish Boil Salad Play Video

    February 1, 2012

    2une In is kicking off February with a new Chef of the Month. This morning, the chef from Le Creole dished up a flavorful Southern green salad. Crawfish Boil Salad Ingredients: 1 lb. Crawfish Boil Tails 1/4 cup Minced Red Onion 1 cup Corn from Crawfish Boil ... more »
  • Chef of the Month - Bread Pudding Play Video

    December 14, 2011

    This week, the chefs from The Little Village whipped up a Louisiana dessert favorite! Bread Pudding Ingredients: 12 whole eggs ½ cup vanilla extract 5 cups sugar 3 loaves French bread 1 quarts heavy cream 1/2 pound butter Instructions: 1. In a large mixing bowl,... more »
  • Chef of the Month - The Little Village Play Video

    December 7, 2011

    This month, our featured guest is The Little Village restaurant. Chefs Sammy Chenevert and Stuart Woodman started our December Chef of the Month segment with this tasty entree. Chicken Picatta 1 - 8 ounce chicken breast 2 - 2 ounce ladles of lemon butter ½ tablespoon capers 1... more »

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