Chef of the Month
Recipes
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Chef of the Month - Key Lime Pie Play Video
November 18, 2009
Key Lime Pie 6 Egg Yolks 14 ounce Condensed Milk 2/3 cup Key Lime Juice Green food coloring (opt) Whip egg yolks in mixer until light in color. Add condensed milk and combine well. Pour in Key Lime juice and a drop of food coloring if desired. Pour into... more » -
Chef of the Month - Crawfish Cakes Play Video
November 11, 2009
1-pound Louisiana crawfish tail meat (washed and chopped) 1- egg 3- tablespoons mayonnaise 1- tablespoon dry mustard 1- teaspoon minced garlic ¼ cup green onions (finely sliced) ½ tablespoon salt ½ tablespoon white pepper ½ cup Japanese bread crumbs ¼ cup vegetable oil In a large bowl, combine the crawfish... more » -
Chef of the Month - Gulf Shrimp with Corn and Potato Maque Choux Play Video
November 4, 2009
Gulf Shrimp with Corn and Potato Maque Choux Serves 3 1 tablespoon unsalted butter 18 (16/20 count) peeled and de-veined shrimp ½ cup cooked bacon, chopped ½ cup onions, chopped ½ cup celery, chopped ½ cup green bell pepper, chopped 1 tablespoon minced garlic 2 cups fresh corn, cut off... more » -
Chef of the Month - Chicken Chili Play Video
October 28, 2009
Ingredients: 2 Tbs. olive oil 2 lbs. boneless chicken breast, cubed salt, cayenne and black pepper to taste chili powder, cumin & paprika ½ medium onion, diced 1 rib celery, diced ½ bell pepper, diced 1 medium carrot, diced 1 Tbs. garlic, chopped 2 cans Bush’s Chili Magic 1-28... more » -
Award winning Tres Leches Play Video
October 26, 2009
Ingredients: Cake: 4 eggs 2 cups of sugar 4 cups of flour Lemon peel shaves of one lemon 2 teaspoons of vanilla 4 teaspoons of baking soda Milks: 1 can of condensed milk 1 can of evaporated milk 1 carton of whipping cream Topping: 4 egg whites ¾ cup of... more » -
Kickin Korn Soup Play Video
October 22, 2009
1) 10 oz. bag of Dixiana Seasoning Blend or Pictsweet seasoning (chopped onions, bell peppers, celery) or you can dice your own fresh seasonings, bell pepper, celery, onions 2 pounds of fresh peeled shrimp 3) 11 oz. cans of Green Giant Mexicorn or your favorite brand of canned corn 1)... more » -
Chef of the Month - Chicken Pot Pie Play Video
October 21, 2009
Chicken Pot Pie Ingredients: 1 chicken, cut up 1 small onion, 2 ribs celery, 1 carrot, cubed 1 1/2 sticks butter (6 ounces) 1 medium onion, chopped 2 ribs celery, chopped 1 bell pepper, chopped 4 cloves garlic, finely chopped 3/4 cup flour 7 cups chicken stock salt, black,... more » -
Crabmeat and Eggplant Casserole
October 14, 2009
2 medium eggplants (about 3-4 pounds) 4 ounces (1/2 stick) butter 1 ½ cups red onion, diced 5 toes garlic, chopped 14 oz. can petite diced tomatoes, drained 1 pound crabmeat, picked free of shells salt to taste black pepper to taste cayenne pepper to taste 1 Tbsp. chicken bouillon,... more » -
Southwest Dip
October 8, 2009
For Meat Mixture: 5 lbs. ground beef 3 cups onions, chopped 1 cup celery, chopped 1 cup bell pepper, chopped ¼ cup garlic, chopped 2-1.25 ounce packets of taco seasoning 2 ounces jalapenos juice ¼ cup jalapenos from a jar, finely chopped 1-31 oz can re-fried beans 8 beef bouillon... more » -
Chef of the Month - Spinach Dip Play Video
September 30, 2009
1 package (10 oz) frozen chopped baby spinach 1 container (16oz) sour cream 1 cup Mayonnaise 1 package (8oz) cream cheese 1 package Onion mix 1/2 cup of green onion, celery & white onions 1 tbsp mince garlic 1 Bread Bowl Combine all ingredients and chill about 1 hrs. Serve... more » -
Greek Chicken Penne Pasta Play Video
September 23, 2009
Ingredients: 1lb penne pasta 1-2 pieces 6oz. boneless chicken breast (thawed) 1 cup Greek Vinaigrette dressing 1/4 cup white onion 1/4 cup green bell peppers 1/2 cup dice tomatoes 1/2 cup white wine 8 tbsp olive oil Preparation: In separate pan and add 4 tbsp olive oil, heat, and sauté... more » -
Chef of the Month - Mediterranean Salad Play Video
September 16, 2009
Ingredients: 1/4 cup feta cheese 2 cup romaine lettuce 1/4 lb Medium size shrimp (preferably deveined) 1/4 cup Greek vinaigrette 1/4 cup Greek Olives 10 pita chips Pita Chip Preparation: Deep fry at 375 for 2-3 minutes Set aside Shrimp Preparation: Season shrimp with garlic powder Sautee and cook... more » -
Crawfish Mold Play Video
September 9, 2009
Ingredients: 1 pkg. Louisiana Crawfish Tails 2 pkg. Cream Cheese 4 pkgs. Non flavor gelatin 1 can tomato soup 1/2 cup white onion (chopped fine) 1/2 cup green onion (chopped fine) 3 tbsp garlic powder Salt & Pepper to taste 1 cup hot water Preparation: Chop crawfish tails really fine... more » -
Crab Balls Play Video
September 3, 2009
Ingredients: 16 ounce can white crab meat 8 ounce package cream cheese 1/2 cup chopped green onion 1/2 cup dehydrated red & green bell pepper 3 tbsp. butter1 1/2 c. 1/2 & 1/2 3 tbsp. season all & garlic powder (mixed) 1 can bread crumbs Preparation: Take quart size pot... more » -
Bananas Foster Play Video
August 18, 2009
6 bananas cut lengthwise in half ½ cup unsalted butter ¼ cup light brown sugar 2 tablespoons Steens cane syrup ¼ cup banana liqueur ¼ cup dark rum Pinch of nutmeg and cinnamon In a heavy bottom sauté pan, melt butter over high heat. Add brown sugar and Steens cane... more »
Video
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Wine Opener to raise money for Cystic Fibrosis Foundation
Chef Jeremy Langlois cooks a lobster risotto for Cystic Fibrosis...
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Chef of the Month - Gulf Shrimp with Corn and Potato Maque Choux
Chef Terry McDonner makes Gulf Shrimp with Corn and Potato...
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Tres Leches and International Cooking Competition
9 year old makes Tres Leches for International Cooking Competition
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Chef of the Month - Chicken Pot Pie
Chef Don Bergeron makes your favorite comfort food, Chicken Pot...
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