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Galatoire's Bistro: Pan-seared grouper

Galatoire's Bistro: Pan-seared grouper

Posted 3:58 PM 9/30/2015 by Brock Sues

BATON ROUGE - The bastion of bass, the colossus of trout, the king of crabs, the Executive Chef of Galatoire's Bistro Kelley McCann visited News 2 at 4 Wednesday evening to bring us a recipe he has honed to perfection for pan-searing grouper.


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