Seared New York Strip with braised kale

Posted 3:22 PM 7/30/2014 by Amanda Stevenson

BATON ROUGE - Galatoire's Bistro Executive Chef Kelley McCann visited the kitchen on this afternoon's News 2 at 4 to create a dish of seared New York strip over braised kale that is as palatable as it is pretty.

The chef starts with a seared NY Strip and then gets to preparing the kale (More)


Taste of BR in a salad dressing

Posted 3:24 PM 7/29/2014 by Zach Correa

BATON ROUGE - Local food experts dished out an easy recipe for a salad, loaded with bacon.

Jay Ducote from and Marshall Thompson from Hanley's Foods were promoting the "Month of Salads" on the website.

Both (More)


Honoring Bella Bowman's memory at Restaurant IPO

Posted 6:52 AM 7/24/2014 by Hunter Robinson

BATON ROUGE - You can honor a brave little girl's memory on Thursday, August 31st from 7:00-10:00 p.m. at Charcuterie, Pâtés & Rosés.

7-year-old Bella Bowman was diagnosed with ependymoma brain tumor in January 2011. After a long and courageous battle, she passed (More)

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