Posted 5:02 AM 10/29/2014 by Hunter Robinson
NEW ROADS - From Certi-fried Onion Rings to the "Swamp Thing" and Batchelor Bread Pudding, Hot Tails Chef Owen Hohl has brought you plenty of delicious recipes as our 2une In Chef of the Month. For his final segment, he made the restaurants' Oyster Rockefeller Burger.
Here's what you need (More)
Posted 3:37 PM 10/28/2014 by Caroline McDougall & Brock Sues
BATON ROUGE - Jim Urdiales, owner of local restaurant Mestizo, visited the kitchen on News 2 at 4 p.m. to show us how to make a Mexican scallop dish smothered in a green savory sauce.
Mole sauce is a culinary tradition that runs deep in Mexico and Jim's spin takes advantage of lush herbs (More)