Recipes

Yesterday

Louisiana Bayou Bistro's spin on a holiday classic

Posted 11:49 AM 12/19/2014 by Hunter Robinson

BRUSLY - Louisiana Bayou Bistro Chef Chucky Lejeune joined us Friday on News 2 at Noon to talk about some of his favorite Christmas dishes.

In addition to traditional meals like chicken and sausage or seafood gumbo, Chef Chuck says he enjoys combing his pork and deer roasts! He also (More)

12/18/2014

Satisfy your sweet tooth with a Taste of the Holidays

Posted 12:10 PM 12/18/2014 by Hunter Robinson

BATON ROUGE - You can satisfy your sweet tooth and get a Taste of the Holidays tonight with Winn Dixie. We chowed down with Megan Willis and Ruth Bergeron today on News 2 at Noon.

The store on Coursey Blvd in Baton Rouge is celebrating their remodeling with a "Celebrate Delicious" open (More)

12/17/2014

Mestizo's Pescado con Tomatillo

Posted 3:00 PM 12/17/2014 by Caroline McDougall

BATON ROUGE- Jim Urdiales, owner of local restaurant Mestizo, visited the kitchen on News 2 at 4 p.m. to show us how to make Pescado con Tomatillo.

The dish consists of pan seared sea bass over sautéed spinach with tomatillo sauce, grilled shrimp, sliced avocado, and side of black (More)

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