Posted 3:24 PM 9/19/2014 by Caroline McDougall
BATON ROUGE - Health-conscious twins and LSU grads, Christina and Catherine Mahtook, joined us in the kitchen Friday with recipes from their online cookbook of healthy recipes inspired by their mother's battle with breast cancer. The duo hopped on board a plant-based diet with their mother and (More)
Posted 3:42 PM 9/17/2014 by Caroline McDougall
BATON ROUGE - A local restaurant shared a bacon-wrapped oyster recipe good enough for any Saints fan.
JK Lockhart from Lava Cantina cooked bacon-wrapped oysters. He then fried the oysters in tempura batter and topped it off with a remoulade sauce.
To make the dish, these (More)
Posted 3:10 PM 9/16/2014 by Zach Correa
BATON ROUGE - A local restaurateur celebrated Mexico's Independence Day with a twist on pork enchiladas.
Jim Urdiales from Mestizo cooked the Isla, which is pork enchiladas topped with tomatilla sauce, sliced avocado, cilantro, pico de gallo and cotija cheese.
To make the tomatilla (More)