Recipes

Yesterday

Seared New York Strip with braised kale

Posted 3:22 PM 7/30/2014 by Amanda Stevenson

BATON ROUGE - Galatoire's Bistro Executive Chef Kelley McCann visited the kitchen on this afternoon's News 2 at 4 to create a dish of seared New York strip over braised kale that is as palatable as it is pretty.

The chef starts with a seared NY Strip and then gets to preparing the kale (More)

7/29/2014

Taste of BR in a salad dressing

Posted 3:24 PM 7/29/2014 by Zach Correa

BATON ROUGE - Local food experts dished out an easy recipe for a salad, loaded with bacon.

Jay Ducote from biteandbooze.com and Marshall Thompson from Hanley's Foods were promoting the "Month of Salads" on the website.

Both (More)

7/24/2014

Honoring Bella Bowman's memory at Restaurant IPO

Posted 6:52 AM 7/24/2014 by Hunter Robinson

BATON ROUGE - You can honor a brave little girl's memory on Thursday, August 31st from 7:00-10:00 p.m. at Charcuterie, Pâtés & Rosés.

7-year-old Bella Bowman was diagnosed with ependymoma brain tumor in January 2011. After a long and courageous battle, she passed (More)

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