Posted 5:35 AM 7/9/2014 by Hunter Robinson
PORT ALLEN - Our July Chef of the Month is CouYon's Cajun BBQ in Port Allen. After teaching you how to make the perfect brisket last week, the brothers Mladenka were back in the 2une In kitchen this morning to show you their spin on meatloaf.
5 lbs. ground beef/pork (More)