Posted 7:42 AM 9/24/2014 by Hunter Robinson
BRUSLY - All month long Louisiana Bayou Bistro has served amazing appetizers and exquisite entrees as our 2une In Chef of the Month. For their final appearance, Chef Chucky Lejeune shifted his focus to delicious desserts, showcasing the Brusly restaurant's cheesecakes, bread pudding, pies and more.
Watch the video to see how to recreate Bayou Bistro's bread pudding on your own.
Also, click on the related links to see all of Bayou Bistro's appearances on 2une In.
Posted 4:45 AM 9/17/2014 by AE Stevenson
BATON ROUGE - Louisiana Bayou Bistro offers a catering service that leaves customers wanting more. Bayou Bistro offers a full menu of meat pies, chicken stuffed with boudin, and even crab cakes. Chef Chuck Lejeune, says the key ingredient in any food is love.
The catering service is (More)