Chef of the Month

10/15/2014

ICYMI: Hot Tails' South Louisiana Style Red Bean Omelette

ICYMI: Hot Tails' South Louisiana Style Red Bean Omelette

Posted 9:19 AM 10/15/2014 by Brock Sues

BATON ROUGE - October Chef of the Month Owen Hohl of New Roads eatery Hot Tails returned to the 2une In Kitchen Wednesday to show off a hardcore South Louisiana Style omelette with red beans that the chef says is a standout item on the restaurant's weekend brunch menu.

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