Chef of the Month


Roux Louisiana's Grand Marnier Ribs

Posted 7:46 AM 4/9/2014 by Hunter Robinson

BATON ROUGE - Our April Chef of the Month, Roux Louisiana at Phil Brady', was in the 2une In kitchen Wednesday morning to show you another delicious recipe.

This week Chef David Johnson whipped up some Grand Marnier Ribs.


1 rack of ribs1/4 cup of Creole (More)

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