Posted 1:30 PM 10/9/2014 by Hunter Robinson
BATON ROUGE - Hot Tails Chef Owen Hohl was back in the 2une In Kitchen Wednesday for another appearance as our Chef of the Month. This time, he whipped up the restaurant's "Fish Sangwich" and "Certifriend Onion Rings".
Hot Tails Chicken Breading
Wet batterHot sauce Eggs (More)