Chef of the Month


ICYMI: Hot Tails' Fish Sangwiches and Certifried Onion Rings

Posted 1:30 PM 10/9/2014 by Hunter Robinson

BATON ROUGE - Hot Tails Chef Owen Hohl was back in the 2une In Kitchen Wednesday for another appearance as our Chef of the Month. This time, he whipped up the restaurant's "Fish Sangwich" and "Certifriend Onion Rings".

Hot Tails Chicken Breading

Wet batterHot sauce Eggs (More)

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