Chef of the Month
6/5/2013
Boudreaux's - Shrimp & Crab Au Gratin Crepes
Posted 9:21 AM 6/5/2013
2une In is kicking off the summer with a Baton Rouge staple. Boudreaux's on Government St. in Baton Rouge will joins us throughout the month of June whipping up some of their specialty dishes.
CREPES
1 ½ cups milk3 eggs1 ¼ cups flour2 (More)
