Chef of the Month


Houmas House Plantation's Tahini Grouper with Couscous Salad

Posted 7:43 AM 8/20/2014 by Hunter Robinson

BATON ROUGE - Fete Baton Rouge is now less than two weeks away. Many of Louisiana's top chefs will come together for a night of fine food, wine and celebration.

Chef Jeremy Langlois from Houmas House and Brian Dykes with Bin 77 and the Epicurean society joined John Pastorek in the 2une In (More)

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