Chef of the Month

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Hot Tails: Gator Po-boy

Posted 5:35 AM 10/22/2014 by Hunter Robinson

NEW ROADS - Chef Owen Hohl from Hot Tails was back in the 2une In kitchen Wednesday for another appearance as our Chef of the Month. Blackened Alligator Po-boy was on the menu this morning.

Ingredients:

Tangy horseradish sauce: 2-parts mayo 1-part horseradish (More)

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