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Galatoire's Bistro - Seared Mahi Mahi
Posted 7:21 AM 5/22/2013
Seared Mahi-Mahi Provençal
Ingredients:
4-7oz. Mahi-Mahi filets¼ cup Olive OilSalt, Pepper and Sugar1 Red Onion (julienne) 3 T. Chopped Garlic8 Roma Tomatoes (cut in (More)
5/15/2013
Galatoire's Bistro - Duck Crepe
Posted 8:47 AM 5/15/2013
Duck Crepe with Port Cherries and Pistachios
Crepe Filling:½ lb. cream cheese½ lb. goat cheese1 T. chopped fresh rosemary1 T. chopped fresh thyme 1 T. chopped fresh parsley¼ cup heavy whipping cream2 cups (More)
