Chef of the Month

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Hot Tails: Gator Po-boy

Posted 5:35 AM 10/22/2014 by Hunter Robinson

NEW ROADS - Chef Owen Hohl from Hot Tails was back in the 2une In kitchen Wednesday for another appearance as our Chef of the Month. Blackened Alligator Po-boy was on the menu this morning.

Ingredients:

Tangy horseradish sauce: 2-parts mayo 1-part horseradish (More)

10/15/2014

ICYMI: Hot Tails' South Louisiana Style Red Bean Omelette

ICYMI: Hot Tails' South Louisiana Style Red Bean Omelette

Posted 9:19 AM 10/15/2014 by Brock Sues

BATON ROUGE - October Chef of the Month Owen Hohl of New Roads eatery Hot Tails returned to the 2une In Kitchen Wednesday to show off a hardcore South Louisiana Style omelette with red beans that the chef says is a standout item on the restaurant's weekend brunch menu.

If you've got (More)

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